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Blue Butterfly Pea Flower is a culinary chameleon. Native to Thailand and Myanmar, it is traditionally brewed as a tea stepped with honey, mint, cinnamon, passionfruit, ginger or lemongrass and served hot or cold as a relaxing digestif akin to chamomile tea. Mix 1/2 tsp in 16 oz liquid. Serving Size: 1/2 tsp (2g)

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