- [Premium Performance for Boneless Meats]---The electric meat cutter machine is perfect for slicing fresh, boneless meats (beef, pork, chicken, etc.). Note: Not suitable for frozen, cooked, or bone-in meats, nor hard vegetables like carrots or potatoes. Equipped with a 110V US plug for seamless use in North America.
- [Easy Maintenance]---First Use: Clean the blade of the meat slicer (oiled for protection during shipping) by slicing soft veggies until residue-free. Post-Use: Rinse the blade under running water (avoid submerging the motor). Wipe dry and apply a light coat of cooking oil to prevent rust and ensure smooth operation.
- [Adjustable Blade System for Versatile Cuts]---Choose from 2.5, 3.5, 5, 7, or 10mm blades. 1st pass: Uniform slices; 2nd pass: Perfect strips; 3rd+ pass: irregular cubes or minced meat. Pro Tip: The 3.5mm blade is ideal for tender chicken breasts—trusted by home cooks and chefs alike.
- [Powerful & Time-Saving Design]---Experience effortless slicing with an 85mm sharp stainless steel blade and a robust 550W copper motor. Simply load the meat, switch on, and watch it slice through with precision—no more tedious manual chopping. Spend less time prepping, more time enjoying meals!
- [Compact & Multifunctional for Home & Commercial Use]---With a space-saving design (11.8”x15.7”x13.4”), this countertop meat cutter fits seamlessly in kitchens, delis, or restaurants. Perfect for: Home cooks tired of hand-cutting meats, Small businesses needing fast, consistent portions. Durable, efficient, and built to handle high-volume use—your go-to tool for hassle-free meal prep!
NEWTRY Commercial Meat Cutter Machine, 2.5mm Blade, Save Time, Easy to Clean, Slices Strips Cubes 3 in 1, 110V US Plug
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Book Details
Author(s)NEWTRY
PublisherNEWTRY
ISBN / ASINB07PHJJNBJ
ISBN-13978B07PHJJNB1
AvailabilityOnly 19 left in stock - order soon.
Sales Rank146
CategoryKitchen
MarketplaceUnited States 🇺🇸
Description ▲
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