Cajun & Creole Cookbook: Classic Recipes from the Louisiana Bayou

Cajun country is the last bastion of true American regional cooking. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants. An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. From the traditional to the truly unique, with over 50 recipes, you will discover a new understanding and love of Cajun and Creole food.

Discover dishes such as Creamy Cajun Shrimp & Grits, Watermelon Rind Pickles, Crawfish Boulettes, Fried Oysters, Boudin Balls, Muffaletta Po-Boy, Rabbit Stew, Mardi Gras King Cake, Banana Fritters, and many more.

Grab your copy of Cajun & Creole Cookbook now!

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