Homestyle Savory Pie & Quiche Cookbook: Main Dish Pies For Every Meal! (Southern Cooking Recipes Book 77)

My family loves meat or vegetable pies and quiches. I make them at least twice a week. Included are over 150 homestyle recipes for your favorite breakfast, brunch, lunch or dinner pies. Meatless or vegetable pies are great for breakfast, lunch or brunch. Our favorites are the Green Bean Mushroom Pie, Broccoli Pie and Cauliflower Pie. Pies and quiches include recipes for chicken, turkey, seafood, beef, pork and vegetables. The recipes are family tested and approved.

You can use your favorite homemade pie crust recipe in place of a refrigerated crust if desired. I keep refrigerated pie crust on hand so making a pie or quiche for dinner is quick and easy. Biscuits and crescent rolls also make a great crust. Also included are recipes for crustless pies and quiches. With the wide variety of recipes, you will be sure to find several favorites your family will love. You can omit the pie crust in many recipes. Spray your pie pan with non stick cooking spray before filling when omitting the crust. 

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