- 1-2 Grade: The original speed of stirring - used to mix dry ingredients such as flour, butter, potatoes, etc
- 3-4 Grade: Original stirring speed - suitable for liquid ingredients like salad dressing
- 5 Grade: Used for mixing cakes, cookies, and simple bread dough ingredients
- 6 Grade: Used for mixing creams, butter, sugar, free baked goods, dessert snacks and so on
- 7 Grade: Used for stirring eggs, frosting sugar, and mashed potatoes
Kitchen Small Appliances 7-Speed Adjustable Eggbeater Household Handheld High-Power Eggbeater
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Book Details
ISBN / ASINB0CSFB1182
ISBN-13978B0CSFB1184
AvailabilityOnly 20 left in stock - order soon.
CategoryBooks
MarketplaceUnited States 🇺🇸
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