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EKway 20Qt Commercial Food Mixer with Timing Function,1100W Commercial mixer 3-Speed Adjustable Heavy Duty, Electric Stand Food Mixer with Stainless Steel Bowl for Bakery Pizzeria. (Standard)

Author EKway
Publisher EKway
Category Books
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Book Details
Author(s)EKway
PublisherEKway
ISBN / ASINB0DCZK9HMH
ISBN-13978B0DCZK9HM5
AvailabilityIn stock
Sales Rank172
CategoryBooks
MarketplaceUnited States 🇺🇸

Description

  • Large Capacity:This commercial stand mixer has a 20QT bowl that can mix up to 8.8 lbs/4KG of dough at one time. The stainless steel bowl, dough hook, flat beater, rod,and wire whip are made of food-grade 304 stainless steel all meeting international standards. Widely used in restaurants hotels,bakeries, pizzerias, commercial kitchens and more.
  • professional Mixing:Our commercial food mixer comes with 3 mixers,including a dough hook,wire whisk and flat whisk .The Dough Hook is used for smoother mixer operation and mixing heavy doughs such as pizza bread, the Flat Whisk is great for mixing potatoes or vegetables,mixing cakes, batters, or icing. and the Wire Whisk is used for mixing light consistencies such as cream and egg whites.
  • Efficient Mixing: This commercial electric food mixer is 110V equipped with a powerful 1100W motor for fast and even blending. There are 3 adjustable speeds meeting different mixing requirements. High speed 360RPM for mixing cream and egg whites, medium speed 166RPM for mixing fillings and low speed 100RPM for mixing dough .Please stop the machine before changing the rotation speed.
  • Timing Function :this planetary mixers is upgraded with timing function,up to 60 minutes,you can adjust the mixing time in your needs,no need to check manually.Lift and turn wheel to adjust the mixing height of your bowl, detachable bowl and mixer for easy cleaning, safety shield to for keeping hands from injury.
  • Accessories & After Sale: The commercial food mixer machine is in 12-month maintenance,10-years after sales customer service support.the spare parts are available all the time.
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