Sous Vide Cookbook for Beginners: Two Servings Recipes with Ingredients Nutritional Information and Clear Instructions, Includes Temperature Ranges for Joint Cooking Different Dishes
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Book Details
Author(s)Medlin, Addison J.
ISBN / ASINB0DP9WY8JL
ISBN-13978B0DP9WY8J7
CategoryPaperback
MarketplaceFrance 🇫🇷
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