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Books in Category — COOKING
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I love cooking.
Ice Cream: A Global History
Weiss, Laura B.
Reaktion Books
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Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro
Dupar, Lisa
43.93
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Food in California Indian Culture
University of Washington Press
University of Washington Press
48.00
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CakeLove: How to Bake Cakes from Scratch
Brown, Warren
Abrams Books
23.99
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The One-Block Feast: An Adventure in Food from Yard to Table
True, Margo
Ten Speed Press
174.99
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Brewing British-Style Beers: More Than 100 Thirst-Quenching Pub Recipes to Brew At Home
Line, Dave
Fox Chapel Publishing
18.99
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Principles and Practices of Winemaking
Boulton, Roger B.
Springer
478.38
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
Lewis, Edna
Knopf
38.95
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Coffee Basics: A Quick and Easy Guide – Industry Secrets for Buying, Brewing, and Tasting Specialty Coffee
Huffaker, Julie S.
Harvest
28.75
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Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love
Bauer, Joy
William Morrow
38.82
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Gluten-Free Bible
Publications International Ltd.
Publications International, Ltd.
23.28
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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
Conner, Polly
Rodale
29.99
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A Thousand Days in Tuscany: A Bittersweet Adventure
de Blasi, Marlena
Ballantine Books
23.00
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Oriental Vegetables: The Complete Guide for the Gardening Cook
Larkcom, Joy
講談社
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The Handbook of Porters & Stouts: The Ultimate, Complete and Definitive Guide
Cider Mill Press
Cider Mill Press
80.00
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The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes
Lee, Jennifer Tyler
Avery
22.99
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Made in India: Recipes from an Indian Family Kitchen
Sodha, Meera
Flatiron Books
23.69
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The Medieval Cookbook: Revised Edition
Black, Maggie
J. Paul Getty Museum
32.50
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Walsh, Robb
Ten Speed Press
18.99
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Cheddar: A Journey to the Heart of America's Most Iconic Cheese
Edgar, Gordon
CHELSEA GREEN PUBLISHING
39.87
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The Migraine Gourmet: A Guide to Migraine-free Cooking
Rainville, Jerry
iUniverse.com
20.95
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Sara's Secrets for Weeknight Meals
Moulton, Sara
Clarkson Potter
43.31
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An Everlasting Meal: Cooking with Economy and Grace
Adler, Tamar
SCRIBNER
48.24
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What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes)
Golden, Zach
Running Press Adult
22.00
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Cocktails: Classic & contemporary drinks to mix
Random House Books for Young Readers
Random House Books for Young Readers
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New German Cooking: Recipes for Classics Revisited
Nolen, Jeremy
Chronicle Books
107.59
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The Louisiana Seafood Bible: Crabs
Horst, Jerald
Pelican Publishing Company
119.24
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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
Dojny, Brooke
Storey Publishing, LLC
19.95
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Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Beechum, Drew
Voyageur Press
30.01
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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
Adler, Karen
Running Press Adult
30.29
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Raw Food Made Easy: For 1 or 2 People
Cornbleet, Jennifer
Book Publishing Company (TN)
29.53
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30-Minute Italian
Warde, Fran
Hamlyn
10.95
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