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Books in Category — COOKING
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I love cooking.
Layered: Baking, Building, and Styling Spectacular Cakes
Huff, Tessa
Stewart, Tabori & Chang
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25 Essentials: Techniques for Smoking
Davis, Ardie
Harvard Common Press
30.02
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Finger Food for Babies and Toddlers
Maizels, Jennie
Vermilion
12.39
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
Clemens, Randy
Ten Speed Press
12.09
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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
The Culinary Institute of America
UNKNO
26.51
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500 Baby & Toddler Dishes (500 Cooking (Sellers))
Glock, Beverly
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The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
Blatner, Dawn Jackson
McGraw-Hill Education
30.95
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
Pellegrini, Angelo M.
Random House Books for Young Readers
24.95
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From Peanut to Peanut Butter
Nelson, Robin
Lerner Publications (Tm)
47.98
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Chef Prudhomme's Louisiana Kitchen
Prudhomme, Paul
William Morrow
29.95
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
West, Kevin
Knopf
54.00
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Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina
Catena, Laura
Chronicle Books
49.86
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The Complete Nose to Tail: A Cult Masterpiece Cookbook Praised by Anthony Bourdain―Rustic British Recipes and Refined Cooking
Henderson, Fergus
Ecco
61.50
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125 Best Gluten-Free Bread Machine Recipes
Washburn, Donna
Robert Rose
27.95
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Elimin 8 Plus Corn Food Allergy Cookbook Life can be delicious, free of the 8 most common food allergens: dairy, egg, wheat, soy, peanut, tree nut, fish, shellfish AND corn
Chabin, Betsy
Lulu
15.36
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Summerland: Recipes for Celebrating with Southern Hospitality
Quatrano, Anne
Rizzoli
74.11
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Cheese: A Connoisseur's Guide to the World's Best
McCalman, Max
Clarkson Potter
44.95
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Brewing and baking with wild yeasts: adventures in traditional fermentation
Schott, Carmen
CREATESPACE
10.48
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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World
St. Martin's Press
St. Martin's Press
33.33
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Well Preserved: Small Batch Preserving for the New Cook
Dragan, Mary Anne
Whitecap Books
24.95
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
McClellan, Marisa
Running Press Adult
34.89
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The Arab Table: Recipes and Culinary Traditions – A Generous Collection of Middle Eastern Foods for Holidays and Home Cooks
Bsisu, May
William Morrow
43.50
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The Healthy Homemade Pet Food Cookbook: 75 Whole-Food Recipes and Tasty Treats for Dogs and Cats of All Ages
Taylor-Laino, Barbara
Fair Winds Press
48.79
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Kitchen Cures (US Edition): Revolutionize Your Health With Foods That Heal
Kotsopoulos, Peggy
Pintail
29.20
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Alford, Jeffrey
Artisan
42.58
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Saltwater Seasonings: Good Food from Coastal Maine
Chase, Sarah Leah
LITTLE, BROWN
17.96
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
CHELSEA GREEN PUBLISHING
24.95
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Bloom, Carole
Ten Speed Press
48.49
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Food & Wine Cocktails 2015
Food & Wine
Oxmoor House
46.50
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The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes (Unofficial Trader Joe's Cookbooks)
Lynn, Andrea
Ulysses Press
12.57
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Killer Chili: Savory Recipes from North America's Favorite Chilli Restaurants
Anderson, Stephanie
Chronicle Books
13.18
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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
Bison Books
Bison Books
36.12
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