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I love cooking.
Baking Recipes of Civil War Heroes & Heroines
Pelton, Robert W
Infinity Publishing.com
96.00
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Emeril's Kicked-Up Sandwiches: Stacked with Flavor
Lagasse, Emeril
William Morrow
31.00
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Anderson, Pam
Clarkson Potter
28.44
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
Wiley
103.85
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La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
Rizzoli
67.50
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The Herbalist in the Kitchen
Allen, Gary
University of Illinois Press
76.94
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Sociology on the Menu: An Invitation to the Study of Food and Society
Beardsworth, Alan
Routledge
78.52
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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Keough, Kelly E.
Ulysses Press
29.00
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Sandwich: A Global History
Wilson, Bee
Reaktion Books
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Dehydrating Food: A Beginner's Guide
Bills, Jay
Skyhorse
17.95
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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
Goyoaga, Aran
LITTLE, BROWN
58.22
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American Food by the Decades
Machlin, Sherri
Greenwood
146.93
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The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question
Crowe, Alison
Storey Publishing, LLC
26.91
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The Complete Book of Icing, Frosting & Fondant Skills
Baker, Shelly
Sourcebooks, Inc.
15.21
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Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; Ingredients, Techniques, Traditions And All The Popular Local Dishes
Tan, Terry
Southwater
24.99
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming
Manley, Duncan
Woodhead Publishing
82.17
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Illustrated Step-by-Step Baking: Easy-to-Follow Recipes with More Than 1,500 Photographs
Bretherton, Caroline
DK
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Istanbul: Recipes from the Heart of Turkey
Seal, Rebecca
Hardie Grant Books
44.59
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The Italian Baker
Field, Carol
William Morrow
56.74
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Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
Weil MD, Andrew
Little, Brown Spark
17.91
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The Ultimate Candida Guide and Cookbook
Cobi Slater
Xulon Press
22.50
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Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You
Floyd NTP HHC CHFS, Margaret
New Harbinger Publications
12.63
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Stout
Lewis Lecturer in Philosophy U, Michael
Brewers Publications
15.95
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Steak: One Man's Search for the World's Tastiest Piece of Beef
Schatzker, Mark
Penguin
22.00
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Raw-Vitalize: The Easy, 21-Day Raw Food Diet
Kirk, Mimi
The Countryman Press
25.95
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The Skillet Cookbook: A Street Food Manifesto
Henderson, Josh
Sasquatch Books
21.50
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The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere
Gayler, Paul
Kyle Books
9.99
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My Vietnamese Kitchen: Recipes and Stories to Bring Vietnamese Food to Life on Your Plate
Luu, Uyen
Ryland Peters & Small
14.54
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Justin Wilson Gourmet and Gourmand Cookb
Wilson, Justin
Pelican Publishing Company
29.83
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Cooking with an Asian Accent
Compestine, Ying
HOUGHTON MIFFLIN HARCOURT
25.35
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The Mixer Bible: Maximizing Your Stand Mixer and Attachments
Deeds, Meredith
Robert Rose
27.80
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Pumpkin, a Super Food for All 12 Months of the Year
Stovel, DeeDee
Storey Publishing, LLC
43.09
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