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Books in Category — COOKING
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I love cooking.
Meet Paris Oyster: A Love Affair with the Perfect Food
Guiliano, Mireille
Grand Central Life & Style
25.12
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The Table at Grey Gables: A Cookbook : Victorian England in Rural America : Historic Rugby, Tennessee
Jones, Linda Brooks
CUMBERLAND HOUSE
84.86
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One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
Robertson, Robin
Harvard Common Press
17.33
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Michigan's Best Beer Guide
Revolinski, Kevin
Thunder Bay Press Michigan
23.17
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Williams-Sonoma Collection: Grilling
Kelly, Denis
Free Press
18.99
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Little Black Book Of Shots & Shoot (Little Black Books)
Eric Forman
Peter Pauper Press
13.11
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Eatingwell Fast and Flavorful Meatless Meals
Price, Jessie
W. W. Norton & Company
39.66
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The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Alt, Carol
Clarkson Potter
16.98
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Chow Chop Suey: Food and the Chinese American Journey
Mendelson, Anne
Columbia University Press
48.32
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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
Bogataj, Janez
Aquamarine
29.99
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Woodstove Cookery: At Home on the Range
Cooper, Jane
Storey Publishing, LLC
22.99
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
Husbands, Andy
Fair Winds Press
22.32
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Indian Basics: 85 Recipes Illustrated Step by Step
Vassallo, Jody
Firefly Books Ltd
24.95
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The Complete Gujarati Cook Book
Tarla Dalal
Sanjay & Co
11.37
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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Theroux, Jessica
Welcome Books
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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget
The Editors of Cook's Country Magazine
Cook's Country
19.86
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America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget!
Cook's Country
Cook's Country
34.71
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Taste Of Home's Celebrations Cookbook: A Year Full of Recipes for Every Occasion--From Holiday Feasts to Family Reunions
Taste of Home Magazine
Reader's Digest
34.31
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For The Love of Food: Vegetarian Recipes from the Heart
Cotter, Denis
Collins
22.30
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Everything You Need to Know About Being a Vegan
Weiss, Stefanie Iris
Rosen Publishing Group
59.05
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Bob Warden's Favorite Ninja Recipes
warden-bob-delaney
Quail Ridge Press
20.61
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Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools
Bottorff, Steve
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Growing & Using Oregano: Storey's Country Wisdom Bulletin A-157
Pitzer, Sara
Storey Publishing, LLC
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Williams-Sonoma Wine & Food: A New Look at Flavor
Wesson, Joshua
Free Press
25.36
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Red or Green: New Mexico Cuisine
Casey, Clyde
University of New Mexico Press
33.22
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Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
King, M. Dalton
47.27
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The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes
Esselstyn, Ann Crile
Avery
34.92
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times
Reddicliffe, Steve
Cider Mill Press
38.93
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The Eat-Clean Diet Cookbook 2: Over 150 brand new great-tasting recipes that keep you lean!
Reno, Tosca
Ballantine Books
19.77
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Pasta Dishes
Jordan, Michele Anna
Weldon Owen
10.68
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The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith
Eicher, Lovina
Andrews McMeel Publishing
32.99
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Fundamentals Of Distillery
Owen, Bill
White Mule Press
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