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Books in Category — COOKING
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I love cooking.
Louisiana's Best Restaurant Recipes
Quail Ridge Press
Quail Ridge Press
52.13
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So Fast, So Easy Pressure Cooker Cookbook
Hensperger, Beth
Stackpole Books
36.50
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No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
Frazier, Matt
Fair Winds Press
20.45
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Natural Alternatives to HRT (Hormone Replacement Therapy) Cookbook : Understanding Estrogen and Food that Benefits Your Health
Glenville, Marilyn
Celestial Arts
6.45
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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
Halloran, Ed
Storey Publishing, LLC
25.88
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Saveur Cooks Authentic Italian
the editors of Saveur Magazine
Chronicle Books
21.12
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Afghan Desserts Made Simple
Sina Abed
Dog Ear Publishing
1452.99
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Campbell's Creative Cooking With Soup
Campbell Soup Company
DefaultBrand
14.00
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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Weber, Kathleen
Artisan
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Jane Grigson's Vegetable Book
Grigson, Jane
Bison Books
46.06
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Everything You Need to Know About Being a Vegan (Need to Know Library)
Weiss, Stefanie Iris
Brand: Rosen Publishig Group
18.95
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The Complete Idiot's Guide to Low-Carb Meals, 2nd Edition: Rediscover Low-Carb Living with 300+ Taste-Tempting Recipes
Beale, Lucy
Alpha Books
23.56
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Dinner With Mr. Darcy: Recipes Inspired by the Novels of Jane Austin
Vogler, Pen
CICO Books
13.82
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Reading Between the Wines
Theise, Terry
University of California Press
48.72
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Mike Colameco's Food Lover's Guide to New York City
Colameco, Mike
HOUGHTON MIFFLIN HARCOURT
17.07
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CROCK-POT Vegetarian Recipes
Publications International Ltd.
Publications International, Ltd.
19.01
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Eat Real Food or Else: A Cookbook for the 21st Century
Nguyaaen, Liaaen
Ingramcontent
54.64
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Finley, Amy
Broadway Books
27.61
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Sokolov, Raymond
Knopf
45.25
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Performance Paleo Cookbook, The: Recipes for Training Harder, Getting Stronger and Gaining the Competitive Edge
Gaudreau, Stephanie
St. Martin's Press
23.47
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300 Sensational Soups
Snyder, Carla
Robert Rose
27.95
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Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts
Katzen, Mollie
Hachette Books
43.88
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The New Ukrainian Cookbook
Corona, Annette
Hippocrene Books
40.28
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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook
Yearwood, Trisha
Crown
37.99
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Recipes For Weight Loss Surgery Success: Starting Your Journey Step-By-Step
Fouts, Chef Dave
iUniverse.com
11.95
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Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery)
Hom, Ken
BBC
36.12
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
Zanini De Vita, Oretta
University of California Press
8.43
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Kids Cook French: Les Enfants Cuisinent a La Francaise
Pepin, Claudine
Quarry Books
78.23
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Benares: Michelin Starred Cooking
Kochhar, Atul
Bloomsbury
57.00
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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
Hopkins, R H
READ BOOKS
50.90
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A History of Cooks and Cooking
Symons, Michael
University of Illinois Press
62.50
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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
LeAnne Campbell
BenBella Books
12.20
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