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Books in Category — COOKING
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I love cooking.
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Child, Julia
William Morrow & Company
56.00
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Indian Vegetarian Cooking from an American Kitchen: A Cookbook
Prasad, Vasantha
Random House Books for Young Readers
28.00
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The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body
Moore, Jimmy
Victory Belt Publishing
45.95
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The Man Who Ate Everything
Steingarten, Jeffrey
Vintage
24.00
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Joy of Cooking: All About Pies and Tarts
Rombauer, Irma S.
SCRIBNER
29.43
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Fifty Shades of Bacon
Myhre, Benjamin
CREATESPACE
17.00
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The Complete Joy of Homebrewing: Fully Revised and Updated
Papazian, Charlie
William Morrow
24.99
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Date Night In: More than 120 Recipes to Nourish Your Relationship
Rodriguez, Ashley
Running Press Adult
25.91
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American Sour Beer
Tonsmeire, Michael
Brewers Publications
25.95
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Around the Roman Table: Food and Feasting in Ancient Rome
Faas, Patrick
University of Chicago Press
39.00
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
Wiley
Wiley
378.31
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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles
Morningstar, Amadea
Lotus Press (WI)
25.95
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Belgian Ale
Rajotte, Pierre
Brewers Publications
20.27
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Moveable Feasts: The History, Science, and Lore of Food
Bison Books
Bison Books
22.41
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Mather, Robin
Ten Speed Press
25.73
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
Ronis, Michael
St. Martin's Press
45.01
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How We Eat: Appetite, Culture, and the Psychology of Food
Rappoport, Leon
ECW Press
19.95
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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
d'Avila-Latourrette, Brother Victor Antoine
Harvard Common Press
39.92
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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share [A Cookbook]
Forte, Sara
Ten Speed Press
23.74
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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [A Cookbook]
Pierson, Joy
Ten Speed Press
28.87
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Baked: Over 50 Tasty Marijuana Treats
Sativa, Yzabetta
Green Candy Press
32.89
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Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
Stone, Curtis
Clarkson Potter
36.52
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Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars
Keller, Jenny
St. Martin's Press
20.74
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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste: A Cookbook
Price, Frances
Rodale
29.90
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500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy
Logue, Dick
Fair Winds Press
28.93
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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
Stark, Ivy
Skyhorse
21.37
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CookWise: The Secrets of Cooking Revealed – Culinary Techniques to Improve Recipes and Make Food Moister and Juicier with 230 Dishes
Corriher, Shirley O.
William Morrow
20.42
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Cooking With Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans
Dobson, Ross
Ryland Peters & Small
27.49
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Mediterranean Fresh: A Compendium Of One Plate Salad Meals And Mix And Match Dressing
Goldstein, Joyce
W. W. Norton & Company
33.00
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COOKING LIGHT : YUM ! THE ULTIMATE KID APPROVED COOKBOOK
Hachette Books
Hachette Books
29.27
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Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook
Shaw, Hank
Rodale
22.99
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Raw Food Detox: Revitalize and Rejuvenate With These Delicious Low-Calorie Recipes to Help You Lose Weight and Improve Your Energy Levels
Ladra, Anya
Ryland Peters & Small
13.29
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