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COOKING
Books in Category — COOKING
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I love cooking.
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Landau, Rich
The Experiment
33.09
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Cristina Ferrare's Family Entertaining
Ferrare, Cristina
Golden Books
110.77
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The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
Koch, Greg
Quarry Books
20.27
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Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
Cracknell, H. L
Wiley
77.99
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Cooking Healthy with a Food Processor: 200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat: A Cookbook
Lund, JoAnna M.
TarcherPerigee
34.00
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Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Woodhead Publishing
128.68
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Kazuko Masui & Tomoko Yamada
DK
19.59
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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
Ducasse, Alain
Rizzoli
19.75
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The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Nathan, Joan
Schocken
21.01
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The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more (Volume 1)
Reeder, Cassandra
Race Point Publishing
19.50
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All in Just One Cookie
Goodman, Susan
GREENWILLOW
21.99
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Wilton 902-1041 Cupcakes
Wilton
Wilton
17.91
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Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Rodgers, Rick
Clarkson Potter
26.48
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Modernist Cuisine. The Art and Science of Cooking
Young, Chris
The Cooking Lab
429.93
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The Essential New York Times Cookbook: Classic Recipes For A New Century
Hesser, Amanda
W. W. Norton & Company
28.64
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Culinary Math
Blocker, Linda
Wiley
44.27
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Adam Perry Lang
Hyperion
56.74
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Sproutman's Kitchen Garden Cookbook
Meyerowitz, Steve
Book Publishing Company (TN)
15.22
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Easy Indian Cooking
Vaswani, Suneeta
Robert Rose
12.58
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Modern Hospitality: Simple Recipes with Southern Charm: A Cookbook
Miller, Whitney
Rodale
46.82
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The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Leite, David
Crown
24.69
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Better Homes and Gardens New Cook Book, 16th Edition
Better Homes and Gardens
HOUGHTON MIFFLIN HARCOURT
85.32
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Ten Speed Press
44.00
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King Arthur Flour Bakers Companion: The All Purpose Baking Cookbook
King, Arthur Flour
W. W. Norton & Company
112.97
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The Splendid Grain
Wood, Rebecca
William Morrow
48.99
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Jam On: The Craft of Canning Fruit
McCarthy, Laena
VIKING
45.20
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The Complete Paleo Slow Cooker: A Paleo Cookbook for Everyday Meals That Prep Fast & Cook Slow
Frazier, Karen
Callisto
21.86
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Confessions of an East Coast Raw Vegan (Black and White Edition)
Brandi Y Rollins
Brandi Rollins
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Bean Appetit: Hip and Healthy Ways to Happy Tummies
Seip, Shannon Payette
Andrews McMeel Publishing
54.39
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The Brisket Book: A Love Story with Recipes
Pierson, Stephanie
Andrews McMeel Publishing
26.42
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The Passionate Olive: 101 Things to Do with Olive Oil
Firenze, Carol
BALLANTINE GROUP
29.47
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The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]
Cheese Board Collective Staff
Ten Speed Press
24.23
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