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Books in Category — COOKING
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I love cooking.
History of Beer and Brewing
Hornsey, Ian S
Royal Society of Chemistry
86.00
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Choosing Raw: Making Raw Foods Part of the Way You Eat
Hamshaw, Gena
Da Capo Lifelong Books
23.00
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Essentials of Professional Cooking
Gisslen, Wayne
Wiley
82.96
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Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti
Light Messages
Light Messages
29.90
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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Clemens, Randy
Ten Speed Press
19.99
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HeartSmart: The Best of HeartSmart Cooking
Stern, Bonnie
Random House Canada
24.69
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Real Simple: Meals Made Easy
Editors of Real Simple Magazine
Real Simple
20.60
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The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave
Bowden, Jonny
Fair Winds Press
33.53
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Twelve Months of Monastery Soups: A Cookbook
D'Avila-Latourrette, Victor
Clarkson Potter
23.99
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Best 50 Sushi
Bristol Publishing
30.96
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The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Alt, Carol
Clarkson Potter
29.68
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My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook
Britton, Sarah
Clarkson Potter
49.07
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The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time
Graham, Douglas
imusti
41.00
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Untapped: Exploring the Cultural Dimensions of Craft Beer
West Virginia University Press
West Virginia University Press
151.04
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Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
Harlan, Jessica
Ulysses Press
15.95
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Backstage With Julia: My Years with Julia Child
Barr, Nancy Verde
Harvest
11.39
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Green Smoothies: Live Like It Matters
Mennel, Nikki
Sangas & Moss Pty Ltd
58.78
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Vegan Eats World: 300 International Recipes for Savoring the Planet
Romero, Terry Hope
Da Capo Lifelong Books
26.00
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Books That Cook: The Making of a Literary Meal
Goldthwaite, Melissa
NYU Press
30.22
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Lucero, Claudia
Workman
23.95
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Waters, Alice
Crown
44.00
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Sugar Flowers (Twenty to Make)
Slatter, Lisa
Search Press
6.36
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Sugar Flowers
Slatter, Lisa
Search Press
9.66
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The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Cox, Jeff
Avery
29.00
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The Complete Book of Appetizers, Starters, Finger Food and Party Food
Jones, Bridget
Lorenz Books
38.99
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Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook
Martha Stewart Living
Clarkson Potter
35.00
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Collards & Carbonara: Southern Cooking, Italian Roots
Hudman, Michael
Weldon Owen
38.00
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Supernanny : How to Get the Best from Your Children
Frost, Jo
Kingswell
29.22
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Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
Ojakangas, Beatrice
SELLERS PUBLISHING, INC.
32.89
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How To Boil Water: The Confidence-Building Cookbook for Beginners with Food Network Recipes
Food Network Kitchens
HarperCollins Children's Books
33.65
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Club Cuisine: Cooking with a Master Chef
Leonard, Edward G.
Wiley
63.00
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World of Warcraft: The Official Cookbook
Monroe-Cassel, Chelsea
Insight Editions
47.00
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