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Books in Category — COOKING
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I love cooking.
New York Times Cookbook: The Timeless Standard Since 1961―Essential Recipes for Gourmet Home Cooking
Claiborne, Craig
William Morrow
47.60
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Good Housekeeping Family Vegetarian Cooking: 225 Recipes Everyone Will Love
Westmoreland, Susan
Hearst
33.60
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The Starving Students' Cookbook
Hall, Dede
Grand Central Publishing
21.36
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Wellness 100
French, Dr. Amber
Writelife Publishing
24.95
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Eat What You Love - Everyday!: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories
Koch, Marlene
Running Press Adult
30.00
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The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well
Curry, Ayesha
LITTLE, BROWN
25.69
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Healthy Gut, Flat Stomach
Capalino, Danielle
The Countryman Press
23.74
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The Baby-Led Weaning Cookbook: Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods—and That the Whole Family Will Enjoy
Murkett, Tracey
The Experiment
24.95
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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
Wells, Patricia
Workman
22.95
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Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
Basan, Ghillie
Ryland Peters & Small
10.70
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Dornenburg, Andrew
Wiley
22.55
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Ration Book Cookery: Recipes & History
Corbishley, Gill
ENGLISH HERITAGE
8.95
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Pulde M.D., Alona
Simon & Schuster
21.57
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The Juice Lady's Remedies for Stress and Adrenal Fatigue: Juices, Smoothies, and Living Foods Recipes for Your Ultimate Health
Calbom, Cherie
Siloam Press
14.99
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The Ancestral Table: Traditional Recipes for a Paleo Lifestyle
Crandall, Russ
Victory Belt Publishing
28.68
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The Gramercy Tavern Cookbook
Anthony, Michael
Crown
57.00
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The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions
Vollstedt, Maryana
Chronicle Books
32.69
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Eat, Fish and Be Happy: Salmon and Halibut recipes to celebrate the taste of Alaska
Weston, Chef TJ
Trafford Publishing
20.95
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The Art of Cooking with Vegetables
Passard, Alain
Frances Lincoln
185.89
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The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years
Ellgen, Pamela
Callisto
19.10
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The New Pasta Machine Cookbook: Revised
German, Donna Rathmell
Taylor Trade Publishing
9.95
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Williams-Sonoma Bride & Groom Cookbook: Williams-Sonoma Bride & Groom Cookbook
Pirie, Gayle
Free Press
37.53
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Meat Eater: Adventures from the Life of an American Hunter
Rinella, Steven
Random House Books for Young Readers
20.80
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Meredith, Leda
Timber Press
22.30
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Weight Watchers New Complete Cookbook, Fourth Edition
Weight Watchers
HOUGHTON MIFFLIN HARCOURT
31.94
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Wilton Ultimate Treat & Decorating Collection
Editors of Publications International
Publications International, Ltd.
30.82
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On Food and Cooking: On Food and Cooking
McGee, Harold
SCRIBNER
70.00
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Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day
Harroun, Deborah
Harvard Common Press
28.93
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The Craft Maltsters' Handbook
Thomas, Dave
White Mule Press
20.03
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The Herbfarm Cookbook
Traunfeld, Jerry
SCRIBNER
35.89
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Killer Colas: The Hard Truth About Soft Drinks
Appleton, Nancy
Square One Publishers
28.43
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Professional Cooking
Gisslen, Wayne
Wiley
398.99
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