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NRAEF ManageFirst: Restaurant Marketing: Competenc
PEARSON EDUCATION
PEARSON EDUCATION
141.18
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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition by Wayne Gisslen (2003) Paperback
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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition
Wayne Gisslen
Wiley
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Food & Beverage Operations and Supervision/Career Development
John Wiley & Sons
21.45
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Instructor's Manual to Accompany "Professional Cooking", College with CD-Rom
Wayne Gisslen
John Wiley and Sons
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NRAEF ManageFirst: Restaurant Marketing: Competency Guide: A Foundation Topic of the NRAEF Certificate Program
National Restaurant Association Educational Foundation
Pearson Prentice Hall
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City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook
Heinemann
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