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Elsevier Applied Science
Books by Publisher: Elsevier Applied Science
49 books
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Soil Dynamics and Earthquake Engineering V
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Chilled Foods: The State of the Art (Eur (Series), 12744 En.)
T. R. Gormley
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The Seaming of Geosynthetics
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Developments in Reinforced Plastics - 5 (Developments Series) (v. 5)
240.17
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Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium
97.80
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Developments in Soft Drinks Technology 2
105.50
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Bakery Specialties
A. B. Barrows
92.10
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Structural Adhesives: Developments in Resins and Primers
281.20
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Radiation Curing in Polymer Science and Technology, Volume 4: Practical aspects and applications
399.12
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Radiation Curing in Polymer Science and Technology, Volume 3: Polymerisation Mechanisms
368.66
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Microbiology Applications in Food Biotechnology
Been Hen Nga, Y. K. Lee
79.95
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Food Biotechnology-2
R. D. King
101.50
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Aluminum Structures: Advances, Design and Construction
82.00
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Advances in Water Engineering
116.00
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3rd International Conference on Hydrocyclones
P. A. Wood
132.00
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Analysis of Oilseeds, Fats, and Fatty Foods
J. B. Rossell
200.50
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Automatic Control and Optimisation of Food Processes
M. Renard
197.95
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