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Avi Publishing Co Inc.
Books by Publisher: Avi Publishing Co Inc.
10 books
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Serology, Immunology and Blood Banking
Harriet B. Williams
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Serology, Immunology and Blood Banking
Harriet B. Williams
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Fundamentals of Dairy Chemistry
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Rheology and Texture in Food Quality
John M. DeMan, etc.
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Potatoes: Production, Storing, Processing
Ora Smith
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Fundamentals of Food Processing Operations
John L. Heid, Maynard Alexander Joslyn
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Food Chemistry
L.W. Aurand, A.E. Woods
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Sugar Chemistry
R.S. Shallenberger, G.G. Birch
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Menu Planning
Eleanor F. Eckstein
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Handling, Transportation and Storage of Fruits and Vegetables: v. 2
L. Ryall, W.J. Lipton
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