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Starch: Chemistry and Technology (Food Science and Technology International)
18399
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Thermobacteriology in Food Processing (Food Science and Technology International)
C. R. Stumbo
5880
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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology International)
J. Peter Clark
15301
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Food Preservation Process Design (Food Science and Technology International)
Dennis R. Heldman
9499
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