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Goodfellow Publishers
Books by Publisher: Goodfellow Publishers
39 books
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Researching Tourism, Leisure and Hospitality For Your Dissertation
Peter Mason
48.00
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The Busy Manager's Guide To Marketing
Bill Donaldson
17.41
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Food and Beverage Management
John Cousins, David Foskett, David Graham, Amy Hollier
83.92
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Revenue Management for Hospitality and Tourism
Alan Fyall
104.00
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Marketing and Designing the Tourist Experience
Isabelle Frochot, Wided Batat
38.50
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Principles and Practices of Bar and Beverage Management: raising the bar
James Murphy
89.92
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Revenue Management for Hospitality and Tourism
Alan Fyall, Patrick Legohérel, Elizabeth Poutier
48.00
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Researching Tourism, Leisure and Hospitality For Your Dissertation by Peter Mason (2014-01-15)
Peter Mason
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Thanatourism: case studies in travel to the dark side
Tony Johnston and Pascal Mandelartz
48.00
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Principles and Practices of Bar and Beverage Management by James Murphy (March 31, 2013) Paperback
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Principles and Practices of Bar and Beverage Management by James Murphy (2013) Paperback
James Murphy
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Researching Tourism, Leisure and Hospitality For Your Dissertation by Peter Mason (January 15, 2014) Paperback
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Researching Tourism, Leisure and Hospitality For Your Dissertation by Peter Mason (2014) Paperback
Peter Mason
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Enterprise and its Business Environment (part of the Global Management Series)
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55.00
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Strategy for Tourism
John Tribe
56.00
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Conducting Research with Children and Adolescents
Julie Tinson
88.00
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Contemporary Tourism
Chris Cooper, C Michael Hall
48.00
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Food and Beverage Management
John Cousins, David Foskett, Andrew Pennington
48.00
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Creative B2B Branding (No, Really)
Scot McKee
48.00
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Customer Service in Tourism and Hospitality
Simon Hudson, Louise Hudson
48.00
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Tourism and Demography
Ian Yeoman, Cathy Hsu, Karen Smith, et al
72.00
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The Economic Ascent of the Hotel Business
Paul Slattery
72.00
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International Cases in Sustainable Travel & Tourism
Pierre Benckendorff, Dagmar Lund-Durlacher
48.00
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Principles and Practices of Bar and Beverage Management
James Murphy
48.00
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Marketing in Food, Hospitality, Tourism and Events
Richard Tresidder, Craig Hirst
48.00
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Golf Tourism
Simon Hudson, Louise Hudson
56.00
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Understanding the Sustainable Development of Tourism
Janne J. Liburd, Deborah Edwards
48.00
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Responsible Hospitality
Rebecca Hawkins, Paulina Bohdanowicz
48.00
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Leadership and Entrepreneurship in the Hospitality Industry
Chris Sheppardson, Heather Gibson
43.20
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Music, Markets and Consumption
Daragh O'Reilly, Gretchen Larsen, Krzysztof Kubacki
41.09
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Strategic Managerial Accounting
Tracy Jones, Helen Atkinson, Angela Lorenz, Peter Harris
36.00
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Food and Drink - Oxford Gastronomica series
Donald Sloan
36.00
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