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Intelligence Inc
Books by Publisher: Intelligence Inc
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Look to antifreeze proteins to control ice recrystallization.: An article from: Emerging Food R&D Report
Food Technology Intelligence, Inc.
5.95
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New soybean line promises healthier soy oil.: An article from: Emerging Food R&D Report
Food Technology Intelligence, Inc.
5.95
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Evaluate using real-time PCR to detect soybean DNA in soy protein and flour products.: An article from: Emerging Food R&D Report
Unavailable
Food Technology Intelligence, Inc.
9.95
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Sodium acid sulfate is a potential anti-browning treatment for fresh-cut apples, pears.: An article from: Emerging Food R&D Report
Gale Reference Team
Food Technology Intelligence, Inc.
9.95
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Edible and biodegradable coatings help simplify packaging systems.: An article from: Emerging Food R&D Report
Food Technology Intelligence, Inc.
5.95
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Antimicrobial activity of hydrophobically modified chitosan.: An article from: Microbial Update International
Unavailable
Food Technology Intelligence, Inc.
9.95
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