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THE USE OF VARIOUS CULTURE MEDIA IN CHARACTERIZING ACTINOMYCETES
H Joel Conn
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THE STATUS OF PHOSPHORUS IN CERTAIN FOOD MATERIALS AND ANIMAL BY-PRODUCTS, WITH SPECIAL REFERENCE TO INORGANIC FORMS
E.B. & Andrews, W.H. Hart
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THE BACTERIAL SOFT ROTS OF CERTAIN VEGETABLES: THE MUTUAL RELATIONSHIPS OF THE CAUSAL ORGANISMS + PECTINASE, THE CYTOLYTIC ENZYM PRODUCED BY BACILLUS CAROTOVORUS AND CERTAIN OTHER SOFT-ROT ORGANISMS
H.A. & Morse, W.J. + Jones, L.R. Harding
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