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Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
27820
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Sustainable Energy from Salinity Gradients
16092
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High Pressure Food Science, Bioscience and Chemistry
N. S. Isaacs
23540
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23540
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Emerging Food Packaging Technologies: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
15203
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Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
24610
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Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang
18190
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Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
20865
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Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23005
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23005
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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
26215
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
26215
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Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23005
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Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23540
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Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
26750
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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
20865
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Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
26215
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Developing Children S Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
18725
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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
21400
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Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23540
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Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
24610
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Infectious Disease in Aquaculture: Prevention and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
23005
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Non-Crimp Fabric Composites: Manufacturing, Properties and Applications (Woodhead Publishing Series in Composites Science and Enginee)
23005
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