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Books by Auguste, Bilheux, Roland Escoffier

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3 books found
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volum…
By: Auguste, Bilheux, Roland Escoffier
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Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Creams, Confections, and Finished Desserts Volume 2 (French…
By: Auguste, Bilheux, Roland Escoffier
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Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Decorations, Borders and Letters, Marzipan, Modern Desserts…
By: Auguste, Bilheux, Roland Escoffier
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