Home › Books › Creams, Confections, and Finished Desserts Volume 2 (French…
Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover Buy on Amazon

https://www.ebooknetworking.net/books_detail-B011W9T5SA.html

Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover

AuthorAuguste, Bilheux, Roland Escoffier
PublisherHoughton Mifflin Harcourt
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇺🇸 Buy Used — $112.39

Book Details

Author(s)Auguste, Bilheux, Roland Escoffier
PublisherHoughton Mifflin Harcourt
ISBN / ASINB011W9T5SA
ISBN-13978B011W9T5S4
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸

More Books by Auguste, Bilheux, Roland Escoffier

Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, …
View
Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Decorations, Borders and Letters, Marzipan, Modern Des…
View
Donate to EbookNetworking
Prev
Next