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Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover Buy on Amazon

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Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover

AuthorAuguste, Bilheux, Roland Escoffier
PublisherHoughton Mifflin Harcourt
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Book Details

Author(s)Auguste, Bilheux, Roland Escoffier
PublisherHoughton Mifflin Harcourt
ISBN / ASINB011W98OC8
ISBN-13978B011W98OC5
MarketplaceUnited States  🇺🇸

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