Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Book Details
Author(s)Auguste, Bilheux, Roland Escoffier
PublisherHoughton Mifflin Harcourt
ISBN / ASINB011W9F5DE
ISBN-13978B011W9F5D4
MarketplaceUnited States 🇺🇸
