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Books by Culinary Institute of America

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5 books found
Garde Manger: The Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set
Garde Manger: The Art and Craft of the Cold Kitchen 3rd Edi…
By: The Culinary Institute of America (CIA)
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The Professional Chef, 9e Study Guide
The Professional Chef, 9e Study Guide
By: The Culinary Institute of America (CIA)
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Modern Batch Cookery
Modern Batch Cookery
By: The Culinary Institute of America (CIA)
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Low and Slow: The Art and Technique of Braising, BBQ, and S…
By: The Culinary Institute of America
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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen
By: The Culinary Institute of America (CIA)
View Details