Grilling: Exciting International Flavors from the World's Premier Culinary College

A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced C
Title: Grilling
Author: Culinary Institute of America/ Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2006/03/30
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2006297705