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Books by ISO TC 34/SC 14

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6 books found
ISO 6660:1993, Mangoes -- Cold storage
ISO 6660:1993, Mangoes -- Cold storage
By: ISO TC 34/SC 14
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ISO 2166:1981, Carrots -- Guide to storage
ISO 2166:1981, Carrots -- Guide to storage
By: ISO TC 34/SC 14
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ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport
ISO 8683:1988, Lettuce -- Guide to precooling and refrigera…
By: ISO TC 34/SC 14
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ISO 3659:1977, Fruits and vegetables -- Ripening after cold storage
ISO 3659:1977, Fruits and vegetables -- Ripening after cold…
By: ISO TC 34/SC 14
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ISO 8682:1987, Apples -- Storage in controlled atmospheres
ISO 8682:1987, Apples -- Storage in controlled atmospheres
By: ISO TC 34/SC 14
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ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
ISO 6949:1988, Fruits and vegetables -- Principles and tech…
By: ISO TC 34/SC 14
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