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ISO TC 34/SC 14
Books by ISO TC 34/SC 14
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🇨🇦 Canada
ISO 6660:1993, Mangoes -- Cold storage
By:
ISO TC 34/SC 14
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🇺🇸 United States
ISO 2166:1981, Carrots -- Guide to storage
By:
ISO TC 34/SC 14
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🇺🇸 United States
ISO 8683:1988, Lettuce -- Guide to precooling and refrigera…
By:
ISO TC 34/SC 14
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🇺🇸 United States
ISO 8682:1987, Apples -- Storage in controlled atmospheres
By:
ISO TC 34/SC 14
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🇺🇸 United States
ISO 6949:1988, Fruits and vegetables -- Principles and tech…
By:
ISO TC 34/SC 14
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🇺🇸 United States
ISO 6660:1993, Mangoes -- Cold storage
By:
ISO TC 34/SC 14
View Details