EbookNetworking
Categories
Popular
New Books
Deals
Authors
+ Add Book
Search books
🔍
Go
☰
Categories
Popular
New Books
Deals
Authors
+ Add Book
Search
Home
›
Books
›
ISO 8683:1988, Lettuce -- Guide to precooling and refrigera…
🛒
Buy on Amazon
⬛
QR
https://www.ebooknetworking.net/books_detail-B000Y2TM8U.html
ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport
Author
ISO TC 34/SC 14
Publisher
Multiple. Distributed through American National Standards Institute (ANSI)
🌍
Shop on Amazon — pick your country
🇺🇸 USA
🇨🇦 Canada
🇬🇧 UK
🇩🇪 Germany
🇫🇷 France
🇮🇳 India
49.50
USD
🛒
Buy New on Amazon 🇺🇸
✅
Usually ships in 24 hours
ℹ️
Book Details
Author(s)
ISO TC 34/SC 14
Publisher
Multiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASIN
B000Y2TM8U
ISBN-13
978B000Y2TM86
Availability
Usually ships in 24 hours
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
📖
Description
The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.
✍️
More Books by ISO TC 34/SC 14
ISO 2166:1981, Carrots -- Guide to storage
View
ISO 6660:1993, Mangoes -- Cold storage
View
ISO 6949:1988, Fruits and vegetables -- Principles and…
View
ISO 8682:1987, Apples -- Storage in controlled atmosph…
View
←
No Prev
No Next
→