ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport

Name: ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport
Author: ISO TC 34/SC 14
ISBN: 978B000Y2TM86

Author ISO TC 34/SC 14

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s) ISO TC 34/SC 14

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000Y2TM8U

ISBN-13 978B000Y2TM86

Availability Usually ships in 24 hours

Sales Rank #99,999,999

Marketplace United States 🇺🇸

Description

The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.

ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport

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