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Books by Pearson, A.M.

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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
🇺🇸 United States
Quality Attributes and Their Measurement in Meat, Poultry a…
By: Pearson, A.M.
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HACCP in Meat, Poultry and Fish Processing (Volume 10)
🇨🇦 Canada
HACCP in Meat, Poultry and Fish Processing (Volume 10)
By: Pearson, A.M.
View Details