Home / Authors / Pearson, A.M.

Books by Pearson, A.M.

All books by this author

2 books found
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Quality Attributes and Their Measurement in Meat, Poultry a…
By: Pearson, A.M.
View Details
HACCP in Meat, Poultry and Fish Processing (Volume 10)
HACCP in Meat, Poultry and Fish Processing (Volume 10)
By: Pearson, A.M.
View Details