HACCP in Meat, Poultry and Fish Processing (Volume 10)

Name: HACCP in Meat, Poultry and Fish Processing (Volume 10)
Author: Pearson, A.M.
ISBN: 9780834213272

Author Pearson, A.M.

Publisher Springer

Category Hardcover

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406.51 CAD

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Book Details

Author(s) Pearson, A.M.

Publisher Springer

ISBN / ASIN 0834213273

ISBN-13 9780834213272

Availability Only 1 left in stock.

Category Hardcover

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