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Sharon Palmer
Books by Sharon Palmer
All books by this author
17
books found
Is the gluten-free diet the next "it" diet for he…
By:
Sharon Palmer
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Much (well deserved) ado about mangoes.(EN on Foods): An ar…
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Sharon Palmer
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Keys to good health: why whole foods have the edge over sup…
By:
Sharon Palmer
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Genetically engineered foods update.: An article from: Envi…
By:
Sharon Palmer, Chris McCullum-Gomez
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EN advocates more avocados on your menu.(EN on Foods): An a…
By:
Sharon Palmer
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Quinoa, nutritious mother grain of the Incas.(EN on Foods)(…
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Sharon Palmer
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Nutrition science flip flops--untangling the confusion behi…
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Sharon Palmer
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Putting the brakes on inflammation through diet and lifesty…
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Sharon Palmer
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Radishes, spring's favorite vegetable.(EN on Foods): A…
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Sharon Palmer
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Falling for Farro, the legendary Italian grain.(EN on Foods…
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Sharon Palmer
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Vitamin D-fense against disease: growing evidence shows Dis…
By:
Sharon Palmer R.D.
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Wake up and smell the latte and cappuccino calories.(Nutrit…
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Sharon Palmer
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Microgreens become a macro trend to follow.(EN on Foods): A…
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Sharon Palmer
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Purple potatoes serve up royal nutrition.(EN on Foods): An …
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Sharon Palmer
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The future for bisphenol a in the food system.: An article …
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Sharon Palmer
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Food for thought: smart nutrition tips to protect the aging…
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Sharon Palmer
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Spinach flexes its mighty nutrition muscle.(EN on foods)(Re…
By:
Sharon Palmer
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