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Food Science: The Biochemisty of Food and Nutrition : Teacher's Resource Guide

Name: Food Science: The Biochemisty of Food and Nutrition : Teacher's Resource Guide
Author: Kay Yockey Mehas, Sharon Lesley Rodgers
ISBN: 9780026476560

AuthorKay Yockey Mehas, Sharon Lesley Rodgers

PublisherGlencoe/Mcgraw-Hill

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Book Details

Author(s)Kay Yockey Mehas, Sharon Lesley Rodgers

PublisherGlencoe/Mcgraw-Hill

ISBN / ASIN0026476568

ISBN-139780026476560

Sales Rank99,999,999

MarketplaceFrance 🇫🇷

Description

Book by Mehas Kay Yockey Rodgers Sharon Lesley