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Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)

AuthorDennis L. Foster
PublisherGlencoe/Mcgraw-Hill
CategoryPaperback
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Book Details

Author(s)Dennis L. Foster
PublisherGlencoe/Mcgraw-Hill
ISBN / ASIN002808747X
ISBN-139780028087474
Sales Rank12,475,612
CategoryPaperback
MarketplaceUnited States  🇺🇸

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