The Complete Book Of Sauces

The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." Los Angeles Daily News It s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth watering sauces to enhance your favorite dishes like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce are a snap to create. Classic recipes such as Hollandaise and Bechamel are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step by step instructions, storage advice, special sauce tips, and a cross indexing section that pairs sauces and dishes to make meal planning a breeze.