Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.