Chinese Menu Cookbook

Here is a Chinese cookbook that not only gives you an introductory course in the cuisine but also sensibly approaches the issue of coordinating dishes in a Chinese meal. It is a book based on menus: the first six, using Hush's distinctive step-by-step approach ( with advance preparation hints)m teach you the basic cooking techniques such as stir-frying, steaming, and deep-frying. You move from a simple meal for two to a banquet for eight.