Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book

Those of us, who lived in 'The City' during the 60s and 70s will recognize many of their favorite breads from their favorite bakers, where breads were made fresh by hand, every early morning and delivered fresh to your neighborhood stores,----- when we didn't worry about GMO's or gluten.