Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
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The story is well told: the patrician background she flouted (but not too much); the flight from England, grayness, and failure; the rackety wartime years spent knocking around the Mediterranean in the company of high bohemians such as Lawrence Durrell; the marriage of convenience in Cairo that gave her the status of a married woman but was soon abandoned; the lovers; the return to London and the start of a dazzling writing career; the fame and the status; the shop; the stroke that affected both palate and libido; the troubled later years. On none of this need she be judged, and Cooper does not. In a sense, David was right. The best of her is in the writing--namely, in her precise, attentive, sensual appreciation of food and cooking. She was above all an exquisitely skillful cook, whose influence, though mostly indirect, has been incalculable. It's all the more moving, then, to learn at her funeral, "among the wreaths and baskets of flowers, and the violets she loved, someone had left a loaf of bread and a bunch of herbs tied up in brown paper." --Robin Davidson


