The Dilettante Book of Chocolate and Confections

Peanut Brittle - Master Recipe; Almond Brittle; Popcorn Crisp with Brown Sugar; Lemon Drops; Horehound Lumps; Cremed Fudge - Master Recipe; Double Chocolate Fudge; Maple Cream Fudge; Louisiana Fudge; Ice Cream Fudge; Praline Powder and Praline Paste; Gianduja; Cream Caramels; French Egg Caramels; Molasses Taffy; Honey Nougat Chew; Marzipan Made from Scratch; Glazed Assorted Nuts; Basic Chocolate Syrup; Chocolate Eggnog; Hot Chocolate - Five Versions; Scotch Kisses; Rocky Road; Brandied Cherries; The Royal Chocolate Truffles; White Russian Truffles; Black Satin Cream Truffles; Pralined Truffles; Dilettante Chocolate Mousse; Ephemere Truffles; The Definitive Dobosh Torte; and many others