Food Hygiene and Sanitation

The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet earth.