Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR) / Kay Mehas, Sharon Rodgers, McGraw-Hill Education

Book Cover Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
List Price:
Our Price:
Used Book Price: $29.00
/ Kay Mehas, Sharon Rodgers, McGraw-Hill Education
Publisher: McGraw-Hill Education
Availability:
Sales Rank: 486726
ISBN-10: 0078690811
ISBN-13: 9780078690815

Other Prices

Vendor Location
Type
Condition
Currency
Price
Shipping Cost
Total
 
Ypsilanti, MI, U.S.A.
NOT NEW BOOK
Fine
USD
31.46
3.99
35.45
Alpharetta, GA, U.S.A.
NEW BOOK
New
USD
31.47
3.99
35.46
Alton, IL, U.S.A.
NEW BOOK
New
USD
31.55
3.97
35.52
Temple Terrace, FL, U.S.A.
NOT NEW BOOK
Very Good
USD
35.95
3.85
39.80
RICHMOND, TX, U.S.A.
USD
36.49
3.99
40.48
Aurora, IL, U.S.A.
NOT NEW BOOK
Very Good
USD
39.79
0.0
39.79
AUSTIN, TX, U.S.A.
NOT NEW BOOK
Good
USD
42.35
3.99
46.34
RICHMOND, TX, U.S.A.
NEW BOOK
New
USD
42.69
3.99
46.68
North Miami Beach, FL, U.S.A.
NOT NEW BOOK
Very Good
USD
53.85
2.99
56.84
Wellington, FL, U.S.A.
NOT NEW BOOK
Fine
USD
58.08
4.99
63.07
North Miami Beach, FL, U.S.A.
NOT NEW BOOK
As New
USD
58.8
2.99
61.79
Wellington, FL, U.S.A.
NEW BOOK
New
USD
59.99
4.99
64.98
North Miami Beach, FL, U.S.A.
NEW BOOK
New
USD
61.27
2.99
64.26
Tempe, AZ, U.S.A.
NEW BOOK
New
USD
68.09
4.99
73.08
Pittsford, NY, U.S.A.
NOT NEW BOOK
Very Good
USD
83.81
3.99
87.80
Pittsford, NY, U.S.A.
NOT NEW BOOK
As New
USD
107.36
3.99
111.35
Pittsford, NY, U.S.A.
NEW BOOK
New
USD
130.25
3.99
134.24
Portsmouth, NH, U.S.A.
NOT NEW BOOK
Good
USD
132.94
0.0
132.94
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
*Terms and Conditions apply
Disclaimer: All product data on this page belongs to . No guarantees are made as to accuracy of prices and information.

Similar Books in category Technology & Engineering >>


Electronics Technology Fundamentals: Conventional Flow Version (3rd Edition)
Keeping and Breeding Zebra Finches: The Complete Type Standard Guide
Designing with Geosynthetics - 6th Edition Vol. 1
Design for Electrical and Computer Engineers: Theory Concepts and Practice
Chemical, Biochemical, and Engineering Thermodynamics
Foundations of Materials Science and Engineering
Make: More Electronics: Journey Deep Into the World of Logic Chips, Amplifiers, Sensors, and Randomicity
Understanding Extrusion 2E
OLED Display Fundamentals and Applications
Handbook of International Bridge Engineering
How to Plan, Contract, and Build Your Own Home, Fifth Edition: Green Edition (How to Plan, Contract & Build Your Own Home)
Profitable Plumbing: How to make the most money in the plumbing and heating trade
Vector Control of Induction Machines: Desensitisation and Optimisation Through Fuzzy Logic (Power Systems)
Next Generation Mobile Access Technologies: Implementing TDD
Principles of Highway Engineering and Traffic Analysis
Fiber Science
SAE and the Evolved Packet Core: Driving the Mobile Broadband Revolution
Fundamentals and Applications of Supercritical Carbon Dioxide (SCO2) Based Power Cycles
Handbook for Cleaning for Semiconductor Manufacturing: Fundamentals and Applications
Dynamics of Marine Sands

Contact Us

For Any Queries please don't hesitate to contact us at
Vinay Garg
USA +1(760)3380762
UK +44 2033221799
India +91 9023011224