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Food Science: The Biochemistry Of Food & Nutrition

AuthorKay Yockey Mehas, Sharon Lesley Rodgers
PublisherMcGraw-Hill/Glencoe
CategoryTechnology & Engineering
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Book Details

Author(s)Kay Yockey Mehas, Sharon Lesley Rodgers
PublisherMcGraw-Hill/Glencoe
ISBN / ASIN0078690811
ISBN-139780078690815
Sales Rank99,999,999
CategoryTechnology & Engineering
MarketplaceFrance  🇫🇷

Description

Book by Mehas Kay Rodgers Sharon McGrawHill

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