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The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

AuthorP. M. Gaman, K. B. Sherrington, K.B. Sherrington
PublisherElsevier
CategoryPaperback
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Book Details

Author(s)P. M. Gaman, K. B. Sherrington, K.B. Sherrington
PublisherElsevier
ISBN / ASIN008019947X
ISBN-139780080199474
CategoryPaperback
MarketplaceUnited States  🇺🇸

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