https://www.ebooknetworking.net/books_detail-008019947X.html

The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon International Library)

Name: The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon International Library)
Author: P.M. Gaman
ISBN: 9780080199474

AuthorP.M. Gaman

PublisherElsevier

CategoryPaperback

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷 Buy Used — EUR 2,95

Book Details

Author(s)P.M. Gaman

PublisherElsevier

ISBN / ASIN008019947X

ISBN-139780080199474

Sales Rank99,999,999

CategoryPaperback

MarketplaceFrance 🇫🇷

Description

Book by Gaman PM Sherrington KB KB Sherrington