The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon International Library)

Name: The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon International Library)
Author: P.M. Gaman
ISBN: 9780080199474

Author P.M. Gaman

Publisher Elsevier

Category Paperback

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷 Used — EUR 2,95

Book Details

Author(s) P.M. Gaman

Publisher Elsevier

ISBN / ASIN 008019947X

ISBN-13 9780080199474

Sales Rank #99,999,999

Category Paperback

Marketplace France 🇫🇷

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Description

Book by Gaman PM Sherrington KB KB Sherrington