The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

Name: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
Author: P. M. Gaman
ISBN: 9780080258959

Author P. M. Gaman

Publisher Pergamon

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Book Details

Author(s) P. M. Gaman

Publisher Pergamon

ISBN / ASIN 0080258956

ISBN-13 9780080258959

Availability Usually ships in 24 hours

Sales Rank #7,967,396

Marketplace United States 🇺🇸

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