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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

Name: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
Author: P. M. Gaman
ISBN: 9780080258959

AuthorP. M. Gaman

PublisherPergamon

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Book Details

Author(s)P. M. Gaman

PublisherPergamon

ISBN / ASIN0080258956

ISBN-139780080258959

AvailabilityUsually ships in 24 hours

Sales Rank7,967,396

MarketplaceUnited States 🇺🇸