The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
Book Details
Author(s)
P. M. Gaman
Publisher
Elsevier
ISBN / ASIN
0080258956
ISBN-13
9780080258959
Availability
Habituellement expédié sous 24 h
Sales Rank
#99,999,999
Marketplace
France 🇫🇷
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Description
Book by Gaman PM Sherrington KB KB Sherrington
