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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

Name: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
Author: P. M. Gaman
ISBN: 9780080258959

PublisherElsevier

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5797 EUR

Habituellement expédié sous 24 h

Book Details

PublisherElsevier

ISBN / ASIN0080258956

ISBN-139780080258959

AvailabilityHabituellement expédié sous 24 h

Sales Rank99,999,999

MarketplaceFrance 🇫🇷

Book by Gaman PM Sherrington KB KB Sherrington